Mother Monster is a joint effort between bar and nightlife impresario, Biko alongside esteemed coffee roastery group, The Common Grounds and a rising super chef, Gloria Susindra. Bringing together the best of two worlds, day and night, in a fully-concepted hybrid modern restaurant, it serves freshly-made artisan coffee, bespoke drinks and eclectic meals throughout the day.
The restaurant is truly a unique concept combining the best of two specialty F&B groups. It aligns the contrast through inventive, mash-up dishes and desserts that take on a melting pot of different cuisines and techniques.
Mother Monster offers a vestige of subtle intimacy through bustling eating house equipped with four different settings, that include indoor and patio seatings. The thematic sections are made to provide different ambiences to encourage diners to stay throughout the day and regal on the fully equipped bodega-concept long bar that serves well-made tipples and rich cocktails program as Biko - is well known for - when night time strikes.