Acta Brasserie offers an all-day dining experience set in a bright, airy space embraced by lush greenery. Guided by Chef Rui Yamagishi and Pastry Chef Nabila Yoestino, the menu blends approachable sophistication with comfort, delivering dishes and desserts that feel both refined and inviting.

Showcasing more than 200 carefully selected wines, Acta Brasserie places its cellar at the heart of the space, inviting guests to explore new favorites to pair with any moment, whether it’s a quiet mid-day conversation or a lively evening gathering as part of their dining experience.