Acta Brasserie is an all-day airy eatery offering serene surroundings, familiar sphere with grandeur build and refined concept. With it, Biko is calling out people of Jakarta to start their day early enjoying the sun, before heading out to Black Pond Tavern later on the evening for another shake-up.
The establishment is highly focusing on wine. Collaborating with many renowned partners and suppliers, patrons are expected to take part in this fast growing wine-drinking culture. With more than 200 carefully picked collections of wine, its upper cellar is accessible for the wine enthusiasts to acknowledge and choose the one they like, before sipping it as they sit down, having slow, toned down mid-day talk or lively after-dinner conversation.
Other than its variety of wine, Acta Brasserie serves ranges of elevated comfort fares from Asian to Western and Tapas. The kitchen is humbly run by the Japanese-Bali born, Rui Yamagishi, where he combines technique, skill and taste, promoting the ‘kodawari’ philosophy [the art of picking] in the creation of the food. With Rui runs the kitchen, Acta Brasserie offers a complete experience in every visit, pleasing the eye, body and soul.