Acta Brasserie is an all-day dining destination designed as a place to slow down, gather, and enjoy food in a setting that feels both relaxed and considered. With locations in Senayan and Gading Serpong, the brasserie brings a sense of openness and calm to two different parts of the city, offering a consistent experience shaped by comfort, greenery, and thoughtful hospitality.

At its core, Acta Brasserie focuses on food that feels familiar yet refined. The menu brings together a range of elevated dishes, drawing inspiration from both Asian and Western influences, alongside a selection of small plates designed for sharing. Each dish is prepared with attention to balance and detail, offering flavors that are approachable while still thoughtfully composed.

Leading the kitchen is Chef Rui Yamagishi whose approach emphasizes precision, thoughtful ingredient selection, and a deep respect for process. Alongside him, Pastry Chef Nabila Yoestino brings a sense of creativity and craftsmanship to the dessert program, with creations that balance technique and comfort in equal measure. Together, they shape a menu that reflects both discipline and warmth, offering dishes that feel complete from start to finish.

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AWARDS & ACCOLADES
- Travel and Leisure Asia 25 Best Restaurants (2023)
- Chef Nabila Yoestino as Pastry Chef of the Year at the Golden Swirl Awards (2024)