When you come into the establishment of Silk Bistro, you walk past through a rich culture of what makes Asian food so interesting and dear to all of us.

Situated in a heritage building in the heart of Jakarta, Silk Bistro serves as an intersection where the old and new intertwines. With Asian food being its forte, the establishment aims to deliver comfort and authenticity, using hospitality as an armor.

Standing at the front line, is Freddie Salim: a passionate chef who is specialized in Asian dishes, ready to preserve & elevate what once was simply home-cooked meal, to something loftier and opulent for the modern people of Jakarta.