Costa is a land & ocean restaurant offering the rich taste of Mediterranean cuisines inspired by the coastal region of Catalonian. Housed in the bustling Gunawarman neighborhood, the establishment opened its doors to the public on 3 February 2025. At the forefront, Chef Ryan Theja brings forward an innovative menu that highlights the vibrant flavors of mar i muntanya (re: the sea and the mountain).

In addition to emphasizing fresh, locally sourced ingredients and distinctive culinary artistry, Costa celebrates the rich Spanish culture where food becomes the epicenter of shared experiences. It is showcased through sharing-sized dishes such as “Botifarra Esparracada” (Catalan-style spread sausage) as an appetizer, main course like “Arroz Meloso” (Spanish creamy rice), and “Crème Catalana” for dessert, along with an extensive range of substantial protein portions.

The establishment takes pride in its carefully curated selection of regional wines. “There’s always a wine to accompany each dish,” said Chef Ryan Theja. “It complements the entire dining experience, bringing everything full circle. As Catalonia is a region with deep culinary roots, we’re excited to share its history and explore the range of flavors it offers. We believe the wine culture appeals to those looking for more—those who seek connection and a deeper understanding of every dish they savor.”

“Ingredients play a crucial role here at Costa. They should always be the star. To ensure this, our kitchen team is committed to sourcing the finest ingredients—whether from local producers or from around the globe. We take pride in mastering the art of preparing proteins simply, ensuring every dish is cooked to perfection without unnecessary fuss.” Chef Ryan Theja continued.

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AWARDS & ACCOLADES

- Tatler Best 20 Restaurants Indonesia (2025–2026)
- PRESTIGE Gourmet Awards – Silver Category, The Best 30 Restaurants of the Year in Jakarta & Bali (2026)
- Best Eats by Foodies Indonesia's 100 Best Restaurants – No. 2 Restaurant of the Year (2026)
- Chef Ryan Theja as Chef of the Year at the Best Eats by Foodies (2026)