SPECIFICATIONS
- Graduates in Culinary Arts or related fields.
- Minimum 3–4 years of experience in a professional kitchen, preferably in fine dining.
- Strong passion for culinary arts and continuous learning.
- Solid kitchen knowledge and hands-on cooking skills.
- Positive, can-do attitude with strong team spirit.
- Willingness to support senior chefs in daily kitchen operations.
To apply, please send your CV to hrdbikogroup@gmail.com or click the button below.
LET ME IN
