SPECIFICATIONS
- Graduates in Culinary Arts or related fields.
- Experienced working as a Commis in a professional kitchen.
- Knowledge of basic cooking techniques, kitchen hygiene, and food safety standards.
- Neat and professional appearance, with the ability to work well in a team.
- Willing to work in a shift-based schedule.
To apply, please send your CV to hrdbikogroup@gmail.com or click the button below.
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