SPECIFICATIONS
- Bachelor’s or Diploma degree in Tourism, Hospitality, or related F&B fields.
- Minimum of 4 years of experience as a Restaurant Manager/Assistant Manager, preferably in a lifestyle restaurant or 5-star hotel.
- Strong leadership and management skills with a hands-on approach.
- Able to work well under pressure with a positive and solution-oriented attitude.
- Passionate about hospitality and enjoys building meaningful connections with guests and team members.
To apply, please send your CV to hrdbikogroup@gmail.com or click the button below.
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